Oro Blanco (Sweetie)
- Lindsay Craven
- Nov 23, 2015
- 2 min read
New Food Alert!!!

I don’t know about you, but I love to try different foods. I will try anything once, and if I like it I’ll have it again; if I don’t like it well at least I tried it. Last Tuesday was just like any other Tuesday, except that I got up really early to go grocery shopping and found an interesting green grapefruit called Oro Blanco. When I usually go to the grocery store it is jammed packed with people; however, here is a little tip that I learned- if you go super early you avoid the chaotic mess of the grocery store that is 6 pm at night.
So anyways, I was grocery shopping and walking down the fruit aisle picking up my usual: 1 apple, 1 pear, 1 citrus, and either a pint of strawberries, blueberries, or raspberries. Then I noticed something below the stack of pink/red grapefruits; a fruit that looked like a grapefruit but was green. Was it not ripe yet? Like a green banana? Was it a giant lime perhaps? Nope it was an Oro Blanco Grapefruit (Sweetie) from Israel.

I bought the interesting fruit without exactly knowing what it was. It cost me a grand total of $1.79. I got home and researched it and here is what I found: An oro blanco grapefruit, also known as a Sweetie, is different than a regular pink/red grapefruit as it is not entirely natural. It is actually a genetically modified hybrid fruit that is a cross between a white grapefruit and a pummelo. They are currently in season (November) and are seedless. I try to stay away from GMO foods, but as I already bought it I wanted to try it out.

Upon opening the grapefruit I noticed that the flesh in between the meat/pulp and the skin was very thick and had a sponge quality to it. I decided to eat it like a regular grapefruit (by cutting out the little triangles) however, I did discover through my research that you can peel it like an orange and eat it that way. I noticed off the bat that the oro blanco was juicier and definitely seedless. I found it to be less tasteful than a regular grapefruit as it was kind of bland, lacking the bitter quality normally found. While sipping the pool of juice left at the bottom of the grapefruit I found that it was initially sweet with a bitter aftertaste. There were a few bites that were sweeter than others, but overall it was just a mild version of a grapefruit. This can be great for some people, but I personally enjoy the tartness of grapefruit.

Here are my suggestions on how to eat a sweetie:
Like a normal grapefruit by slicing in between and around the flesh
Slicing in between and around the flesh then sprinkling sugar on it
Slicing in between and around the flesh, then broiling it with brown sugar
Peeling the skin and eating it like an orange
Let me know if you have ever tried/heard of a Sweetie before, and if you have any suggestions on how to eat it in the comment section below :)
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